Zakudya zowonjezera zakudya CAS No.: 491-72-5 98.0% chiyero min.
Product Parameters
Dzina la malonda | Olivetolic Acid |
Dzina lina | olivetolic acid; 2,4-Dihydroxy-6-pentylbenzoic asidi;Olivetolcarboxylic acid;139400; olivanic asidi ufa 98%; Benzoic asidi, 2,4-dihydroxy-6-pentyl-; Allazetolcarboxylic asidi; Olivetolcarbonsaeure |
CAS No. | 491-72-5 |
Mapangidwe a maselo | C12H16O4 |
Kulemera kwa maselo | 224.25 |
Chiyero | 98.0% |
Maonekedwe | White ufa |
Kulongedza | 1kg / paketi 25kg / ng'oma |
Kugwiritsa ntchito | Zakudya zowonjezera zakudya |
Chiyambi cha malonda
Olivetolic Acid, chomera chachilengedwe, ndi chimodzi mwazomwe zimayambira cannabinoid biosynthesis.Ikhoza kuchotsedwa ku hemp, tiyi, chrysanthemum ndi zomera zina.Olivetolic Acid ndi ufa woyera wokhala ndi antioxidant wamphamvu komanso anti-inflammatory properties.Amagwiritsidwa ntchito kwambiri muzamankhwala, mankhwala azaumoyo komanso zodzoladzola.Zitha kugwiritsidwa ntchito popanga mankhwala oletsa antioxidant, anti-inflammatory, antibacterial, antifungal ndi whitening, komanso kuchiza matenda monga kutupa kwa khungu, neuritis ndi shuga.Olivetolic Acid angagwiritsidwenso ntchito pokonzekera kupanga mankhwala, mankhwala ophera tizilombo, utoto ndi mankhwala ena, ndi zofunika kwambiri zopangira mankhwala.
Mapulogalamu
1. Antioxidant effect: Olivetolic Acid imatha kusokoneza ma radicals aulere, kuchepetsa kuwonongeka kwa kupsinjika kwa okosijeni pama cell, ndikuteteza maselo ku nkhawa ya okosijeni.2. Anti-inflammatory effect: Olivetolic Acid ingalepheretse kupanga ma cytokines opweteka komanso kuchepetsa kuyankha kotupa, komwe kumagwira ntchito inayake pochiza matenda okhudzana ndi kutupa.3. Antibacterial and antifungal action: Olivetolic Acid imatha kuletsa kukula kwa mabakiteriya ndi mafangasi, ndipo imatha kugwiritsidwa ntchito kupanga mankhwala ophera tizilombo komanso mankhwala opha tizilombo.4. Limbikitsani thanzi la khungu: Olivetolic Acid ikhoza kulepheretsa ntchito ya tyrosinase, kuchepetsa kubadwa kwa melanin, ndipo imakhala ndi zotsatira zoyera;Imawongoleranso kuchuluka kwa madzi ndi mafuta pakhungu ndikusunga khungu lathanzi.5. Zinthu zam'mbuyo: Olivetolic Acid ndi imodzi mwazinthu zotsogola za cannabinoid biosynthesis, yomwe ili ndi tanthauzo lofunikira lachilengedwe.